Restaurants in New York City
Manhattan offers an incredible array of restaurants, bars and eateries - each with its individual flair for dining. The city's international influences embrace a range of cuisine, from pizza to saagwala.
New York City is home to the restaurants of some of the world’s most famous and popular chefs. From Thomas Keller to Mario Batali, the personalities of New York cuisine make for an exciting adventure in dining experience.
Stemming from its acclaimed cuisine, New York hosts a number of food and wine festivals throughout the year, including the ever-popular NYC Restaurant Week, which happens twice a year in February and July and should not be missed.
Where we take our closest friends:
21 Club
A celebrated New York City institution, serving fine American cuisine in the famous Bar Room - 21 W. 52nd Street
Smith and Wollensky's
One of America’s premier traditional steakhouse - 49th Street & 3rd Avenue
Estiatorio Milo's
A Greek restaurant dedicated to delivering fish and seafood with a commitment to freshness, exceptional quality and respect for the environment - 125 W. 55th Street
Nobu Fifty Seven
Legendary chef Nobu Matsuhisa showcases his signature new style Japanese cuisine with classic dishes such as Yellowtail with Jalapeño and Black Cod with Miso, and new creations from the wood burning oven and the hibachi table. - 40 W. 57th Street
Per Se
Two unique nine-course tasting menus are created daily, designed to excite the mind, satisfy the appetite and pique one's curiosity - 10 Columbus Circle
Le Bernadin
A unique take on seafood from renowned French chef Eric Ripert. Awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars - 155 W. 51st Street
Gramercy Tavern
A renewal of the classic American tavern offering refined contemporary American cuisine, warm hospitality and unparalleled service in an historic landmark building - 42 E. 20th Street
Make reservations at your favorite New York restaurant with our Your Desires Concierge, prior to your arrival or on Open Table .
